Food Production & Bakery Staffing in Georgia
Audit-Ready Workforce Solutions | GMP Compliant
First National Staffing provides GMP-certified, W-2 production talent for Georgia's food & beverage sector. We specialize in high-volume bakery, meat processing, and bottling operations, offering a 24-hour fill guarantee and 100% indemnification against compliance risks. All staff are pre-vetted for HACCP awareness and allergen control.
Optimize Production Throughput
Analyze your production line efficiency. We model the impact of "Hot-Standby" staffing on your overall yield and cost of vacancy.
- Cost of Vacancy Calculator
- GMP Compliance Audit
- Shift Coverage Analysis
Market Data Identified
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Atlanta Market Pulse (Q4 2025)
Real-time market data for informed hiring decisions.
$18.50/hr
Avg. Mixer Hourly Rate
Competitive baseline for skilled roles.
28 Hours
Time-to-Fill
Market Avg: 5 Days. We deliver in hours.
92%
90-Day Retention Rate
Consistent crews for consistent quality.
The Cost of Vacancy
A stopped packaging line costs an average of $250 per minute in lost throughput.
Our "Hot-Standby" program ensures you have backup packers ready to deploy within 60 minutes of a call-out, protecting your yield and delivery timelines.
Activate Hot-Standby ProgramMitigating Food Safety Risk
Don't let temporary labor fail your SQF or BRC audit. We integrate directly with your QA team to ensure full compliance.
GMP Adherence
Zero jewelry, proper hairnets, hand-washing protocols enforced before arrival.
Traceability
All workers trained on lot coding and batch tracking procedures.
Sanitation
Specialized crews for overnight deep-clean (COP/CIP support).
Audit-Ready Staff
SQF & BRC Compliant
Roles & Capabilities
Specialized talent for every stage of production.
| Role Category | Certification Level | Shift Availability | Avg. Fill Time | Action |
|---|---|---|---|---|
| Industrial Mixers | Batch Record Trained | 1st / 2nd / 3rd | 48 Hours | Check Rates |
| Packaging Line | High-Speed / GMP | Scalable (10-50+) | 24 Hours | Check Rates |
| Sanitation Crew | Chemical Safety (SDS) | Overnight / Weekends | 24 Hours | Check Rates |
| QA Techs | HACCP Aware | All Shifts | 72 Hours | Check Rates |
Trusted by Industry Leaders
Frequently Asked Questions
Are your temporary staff trained in GMP and Allergen control?
Yes. Every candidate undergoes a mandatory Food Safety Orientation covering GMPs, Allergen Awareness, and Personal Hygiene before entering your facility.
Do you provide staffing for refrigerated or cold-storage environments?
Yes. We supply equipping and PPE-ready staff for cold chain, freezer, and refrigerated production environments across Atlanta and Gainesville.
How do you handle high-volume seasonal spikes for holidays?
We utilize a "Roster Management" system, pre-screening hundreds of candidates 4 weeks prior to peak seasons (Thanksgiving/Christmas) to guarantee 100% line coverage.
Service Area
Serving major food hubs in: Atlanta (Fulton), Gainesville (Hall - Poultry Capital), Norcross (Gwinnett), and Savannah.